This Liubao tea loose tea is a landmark tea in Hezhou, produced by Guangxi Zhaoping County Tea Township Ecological Agriculture Co., Ltd., the origin is "World Longevity City" Guangxi Hezhou Zhaoping, its production implements the national standard GB/T 3 2719.4, and has passed the SC food production license certification (license number SC11445112100366). The quality grade is first-class, and the net content is 100 grams.
Core Features
As a classic dark tea category, this Liubao tea continues the characteristics of "the more you age, the more fragrant, the more red, the stronger and the more mellow":
Raw materials and processes: With Liubao tea Mao tea as raw material, processed by traditional techniques, it is suitable for the core process of "Ottoman Fermentation and Aging" of Liubao tea. The tea soup is red, thick and bright, and the taste is mellow and sweet.
Ecological base color: The origin Zhaoping has a forest coverage rate of over 87%. The tea garden has been certified as organic and green food. Negative oxygen ions and selenium-rich soil nourish natural high-quality tea green, and the product quality is healthier.
Storage and brewing: It can be stored for a long time in a clean, dry and dark environment; take an appropriate amount of tea when brewing, wake up the tea with boiling water 2-3 times, and then brew with boiling water for 5-8 seconds to produce soup, suitable for daily drinks and business hospitality
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