Sister Luo Brand Small Leaf Mustard Pickles

1. Product basic information

Core information: Product name "Sister Luo Xiaoye Mustard", product type is pickled vegetables, net content of 500 grams (drain content ≥ 80%), shelf life of 6 months, production date marked as August 2025, the origin is Qingyuan, Guangdong.

Production and qualification: execution standard SB/T10439 (brine-stained vegetables), food production license number SC11644188102123, authorized by Guangzhou Jimmy Food Co., Ltd., produced by Qingyuan Runnongfeng Food Technology Co., Ltd.

2. Product characteristics

1. Flavor and taste

Mainly "tendon-free tender and crispy" characteristics, with Chaoshan flavor, crisp and slag-free taste, moderate acidity, suitable for sauerkraut fish, soup, stir-fry and other cooking methods. It is a seasoning ingredient for home-cooked dishes and special dishes.

2. Raw materials and processes

Ingredients are based on mustard greens, with drinking water, edible salt (iodized), empty green plums and other raw materials, supplemented by glacial acetic acid, citric acid and other food additives to taste and keep fresh; the traditional sauce pickling process of ventilation, shade and dryness is adopted, and it needs to be refrigerated after opening the bag.

3. Nutrition and Edible

82kJ of energy per 100 grams, 0.9g of protein, 1578mg of sodium, low fat, low carbohydrate; flexible way of eating, can be directly used as an ingredient for sauerkraut fish, or soup, stir fry or as a side dish.

3. Brand and Applicable Scenarios

"Sister Luo" is a brand focusing on Chaoshan-style pickles. This leafy mustard is suitable for daily cooking at home (such as sauerkraut fish, breakfast with porridge), and can also be used as a pre-made dish ingredient for catering merchants. With its "tender, crispy and gluten-free" taste and standardized production, it is suitable for the needs of the public's diet and special dishes.