Dongliang Ecological Rice: Natural Good Rice from Changshou Ancient Town
In the ecological fields of Huangyao Ancient Town, Hezhou, Guangxi, Dongliang Ecological Rice is grown according to the "natural farming method" - no ripening, less intervention, allowing the rice to precipitate nutrients with the rhythm of the seasons. The newly harvested rice in 2025 is packaged in a transparent bag, which not only allows you to intuitively see the slender and radiant shape of the rice grains, but also the words "Safety, Health and Longevity" on the packaging, which is a direct annotation to the planting concept.
From the ecological base in Huangyao Ancient Town to the standardized processing and storage, each bag of Dongliang ecological rice has a natural base color: the cooked rice is soft and waxy with fragrance, which can be used as a daily staple food, and is also suitable for light food, stewed rice and other diverse eating methods. The clear base address and contact information on the packaging make "ecology" no longer a concept, but a traceable peace of mind.
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